Food Studies(English, Paperback, Zhen Willa Dr.) Offer
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- Language: English
- Binding: Paperback
- Publisher: Bloomsbury Publishing PLC
- Genre: Social Science
- ISBN: 9781474298711, 1474298710
- Pages: 224
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Product Features:
Food Studies Features & Specifications stand apart in the JBCC4 : Cultural studies: food & society category. The details about Food Studies(English, Paperback, Zhen Willa Dr.) are given below as well. Unboxing Food Studies specs Language: English, Binding: Paperback, Publisher: Bloomsbury Publishing PLC, Genre: Social Science, ISBN: 9781474298711, 1474298710, Pages: 224, & more details are given below
A 2019 Choice Outstanding Academic Title Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food studies. Offering a unique, innovative approach to learning and teaching, Willa Zhen presents creative hands-on activities that can easily be done in a traditional classroom - without the need for a student kitchen. Major theories and key concepts in food studies are covered in an engaging, tangible way, alongside topics such as food production, consumption, technology, identity and culture, and globalization. A fantastic resource for supporting student engagement and learning, the book features: - practical activities, such as grinding grains to learn about the importance of food technology; working with restaurant menus to understand changes in food trends, tastes, and ingredients; writing food poetry; and many more - pedagogical features such as learning objectives, discussion questions, suggested readings, and a glossary - a companion website offering lesson plans, worksheets, and links to additional resources, found here: https://onlineresources.bloomsbury.com/cw/food-studies/. This is the perfect introduction for students of food studies, anthropology of food, food geography, food hospitality, sociology of food, food history, and gastronomy.
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Food Studies Specs
Dimensions
| Width | 12 mm |
| Height | 234 mm |
| Length | 156 mm |
| Weight | 400 gr |
Book Details
| Title | Food Studies |
| Imprint | Bloomsbury Academic |
| Product Form | Paperback |
| Publisher | Bloomsbury Publishing PLC |
| Source ISBN | 9781474298711 |
| Genre | Social Science |
| ISBN13 | 9781474298711 |
| Book Category | Social Science Books |
| BISAC Subject Heading | SOC055000 |
| Book Subcategory | Society and Culture Books |
| ISBN10 | 1474298710 |
| Language | English |
Contributors
| Author Info | Willa Zhen is Professor of Liberal Arts and Food Studies at The Culinary Institute of America, USA. |
Books Info
| Language | English |
| Binding | Paperback |
| Pages | 224 |
| Publisher | Bloomsbury Publishing PLC |
| Year | 0 |
| Author | Zhen Willa Dr. |
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