Forgotten Foods(English, Paperback, Chambers Claire) Offer
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- Language: English
- Binding: Paperback
- Publisher: Pan Macmillan India
- Genre: Social Science
- ISBN: 9789395624350
- Pages: 328
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Forgotten Foods Features & Specifications stand apart in the JBCC4 : Cultural studies: food & society category. The details about Forgotten Foods(English, Paperback, Chambers Claire) are given below as well. Unboxing Forgotten Foods specs Language: English, Binding: Paperback, Publisher: Pan Macmillan India, Genre: Social Science, ISBN: 9789395624350, Pages: 328, & more details are given below
This second volume in the ‘Forgotten Food’ series, originally launched by Scroll.in, expands the project’s horizons by bringing into its corpus essays and recipes from regions, households and food cultures previously unexplored by the group, like Kerala’s Moplah community, Manipur’s Pangal community, the cuisine of Ladakhi Muslims, the significance of Kashmiri home food, Sri Lanka’s distinct Malay cuisine, the history of the Kolkata biryani and the Hyderabadi nahari, Afghan food in Berlin, the legendary poet Faiz Ahmed Faiz’s culinary habits as recounted by his daughter, among many other literary treats. Curated by Tarana Husain Khan, and edited by Claire Chambers and Siobhan Lambert-Hurley, this book will see the return of Desi Delicacies contributors Rana Safvi, Sadaf Hussain, Bina Shah, among others, alongside new recruits – a wide variety of academics and practitioners from food historians, sociologists, literary scholars and plant scientists to street vendors and professional chefs – in order to discuss and explore the challenges linked to local communities and food sustainability in India. This is a much-needed attempt to break through the stereotypical genre of culinary writing onto a realm that intertwines history with memory and culture to curate a collection of writing on cuisines that offer new ways of thinking about food, identity and our histories as much as our present. For all these reasons, Forgotten Foods is a worthy addition to the genre of modern food writing, providing entertainment, education and satisfaction in equal measure.
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Forgotten Foods Specs
Dimensions
| Width | 1 in |
| Height | 198 mm |
| Length | 129 mm |
| Weight | 250 gr |
Book Details
| Title | Forgotten Foods |
| Imprint | Pan Macmillan India |
| Product Form | Paperback |
| Publisher | Pan Macmillan India |
| Genre | Social Science |
| ISBN13 | 9789395624350 |
| Book Category | Social Science Books |
| BISAC Subject Heading | SOC002010 |
| Book Subcategory | Society and Culture Books |
| Language | English |
Contributors
| Author Info | Tarana Husain Khan is a novelist and cultural historian. Her writings on the oral history, culture and the famed cuisine of the erstwhile princely state of Rampur have appeared in prominent publications such as Scroll.in, Eaten magazine, Wire and in the anthology Desi Delicacies (Pan Macmillan, India)/Dastarkhwan: Food Writing from South Asia and Diaspora ( Beacon Books, UK). She hosts and curates a website on Rampur culture and oral history and is the author of the historical novel The Begum and the Dastan. She lives between Rampur and Nainital with her husband. |
Books Info
| Language | English |
| Binding | Paperback |
| Pages | 328 |
| Publisher | Pan Macmillan India |
| Year | 0 |
| Author | Chambers Claire |
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