


A Cultural History of Food in Antiquity(English, Hardcover, unknown) Offer
Lowest Price
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- Language: English
- Binding: Hardcover
- Publisher: Bloomsbury Publishing PLC
- Genre: History
- ISBN: 9780857850232, 9780857850232
- Pages: 256
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A Cultural History of Food in Antiquity Features & Specifications stand apart in the JHB : Sociology category. The details about A Cultural History of Food in Antiquity(English, Hardcover, unknown) are given below as well. Unboxing A Cultural History of Food in Antiquity specs Language: English, Binding: Hardcover, Publisher: Bloomsbury Publishing PLC, Genre: History, ISBN: 9780857850232, 9780857850232, Pages: 256, & more details are given below
From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops - notably cereals, vines and olives - but, with the risks of crop failure ever-present, control of food resources was vital to economic and political power. On the other hand, diet and dining reflected complex social hierarchies and relationships. What was eaten, with whom and when was a fundamental part of the expression of one's role and place in society. In addition, symbolism and ritual suffused foodstuffs, their preparation and consumption. A Cultural History of Food in Antiquity presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
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A Cultural History of Food in Antiquity Specs
Book Details
Imprint | Berg Publishers |
Dimensions
Width | 18 mm |
Height | 246 mm |
Length | 176 mm |
Weight | 620 gr |
Books Info
Language | English |
Binding | Hardcover |
Pages | 256 |
Publisher | Bloomsbury Publishing PLC |
Year | 0 |
Author | unknown |
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