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  • Language: English
  • Binding: Book
  • Publisher: Bloomsbury Publishing PLC
  • Genre: Cooking
  • ISBN: 9781474270755, 1474270751
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A Cultural History of Food Price In Online India

The Lowest price of A Cultural History of Food in Online , India is ₹ 3040. The latest price for A Cultural History of Food was updated on 9 September 2025, the cost price of A Cultural History of Food was ₹ 3800 which is now available at 20% discount on Flipkart. The multiple payment options available to buy A Cultural History of Food in Online are Credit Card, Debit Card, Netbanking and Wallet Payment. The payment of A Cultural History of Food on Cash on Delivery (COD) is available in Online . On shopping from Flipkart you will save ₹ 760 as this is the discounted rate. We also found that cheapest price for A Cultural History of Food in Online was available online on Flipkart. Bloomsbury Publishing PLC products at 20% discount is a great deal to buy online.
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A Cultural History of Food Specifications

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A Cultural History of Food Features & Specifications stand apart in the JBCC4 : Cultural studies: food & society category. The details about A Cultural History of Food(English, Book, unknown) are given below as well. Unboxing A Cultural History of Food specs Language: English, Binding: Book, Publisher: Bloomsbury Publishing PLC, Genre: Cooking, ISBN: 9781474270755, 1474270751, & more details are given below

"A Cultural History of Food" presents an authoritative survey from ancient times to the present. This set of six volumes covers over 2500 years of food and its physical, spiritual, social and cultural dimensions. 1. A Cultural History of Food in Classical Antiquity (800 BCE - 500 CE) 2. A Cultural History of Food in the Medieval Age (500 - 1300) 3. A Cultural History of Food in the Renaissance (1300 - 1600) 4. A Cultural History of Food in the Early Modern Age (1600 - 1800) 5. A Cultural History of Food in the Age of Empire (1800 - 1900) 6. A Cultural History of Food in the Modern Age (1920 - 2000) Each volume discusses the same themes in its chapters: 1. Food Production 2. Food Systems 3. Food Security, Safety and Crises 4. Food and Politics 5. Eating Out 6. Professional Cooking, Kitchens and Service Work 7. Family and Domesticity 8. Body and Soul 9. Food Representations 10. World Developments This structure means readers can either have a broad overview of a period by reading a volume or follow a theme through history by reading the relevant chapter in each volume. Superbly illustrated, the full six volume set combines to present the most authoritative and comprehensive survey available on food through history.

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A Cultural History of Food Specs

Book Details

Imprint Bloomsbury Academic

Dimensions

Weight 3271 gr

Books Info

Language English
Binding Book
Pages
Publisher Bloomsbury Publishing PLC
Year 0
Author unknown 

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