Edible Identities: Food as Cultural Heritage(English, Paperback, Brulotte Ronda L.) Offer

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  • Language: English
  • Binding: Paperback
  • Publisher: Taylor & Francis Ltd
  • Genre: Social Science
  • ISBN: 9781138634947, 9781138634947
  • Pages: 252
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The Lowest price of Edible Identities: Food as Cultural Heritage in Online , India is ₹ 3439. The latest price for Edible Identities: Food as Cultural Heritage was updated on 9 September 2025, the cost price of Edible Identities: Food as Cultural Heritage was ₹ 4319 which is now available at 20% discount on Flipkart. The multiple payment options available to buy Edible Identities: Food as Cultural Heritage in Online are Credit Card, Debit Card, Netbanking and Wallet Payment. The payment of Edible Identities: Food as Cultural Heritage on Cash on Delivery (COD) is available in Online . On shopping from Flipkart you will save ₹ 880 as this is the discounted rate. We also found that cheapest price for Edible Identities: Food as Cultural Heritage in Online was available online on Flipkart. Taylor & Francis Ltd products at 20% discount is a great deal to buy online.
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Edible Identities: Food as Cultural Heritage Specifications

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Edible Identities: Food as Cultural Heritage Features & Specifications stand apart in the JBCC4 : Cultural studies: food & society category. The details about Edible Identities: Food as Cultural Heritage(English, Paperback, Brulotte Ronda L.) are given below as well. Unboxing Edible Identities: Food as Cultural Heritage specs Language: English, Binding: Paperback, Publisher: Taylor & Francis Ltd, Genre: Social Science, ISBN: 9781138634947, 9781138634947, Pages: 252, & more details are given below

Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.

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Edible Identities: Food as Cultural Heritage Specs

Book Details

Imprint Routledge

Dimensions

Height 234 mm
Length 156 mm
Weight 390 gr

Books Info

Language English
Binding Paperback
Pages 252
Publisher Taylor & Francis Ltd
Year 0
Author Brulotte Ronda L. 

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