Martha Washington's Booke of Cookery and Booke of Sweetmeats(English, Paperback, Washington Martha) Offer

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  • Language: English
  • Binding: Paperback
  • Publisher: Columbia University Press
  • Genre: Cooking
  • ISBN: 9780231049313, 9780231049313
  • Pages: 518
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Martha Washington's Booke of Cookery and Booke of Sweetmeats Specifications

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Martha Washington's Booke of Cookery and Booke of Sweetmeats Features & Specifications stand apart in the DSB : Literary studies: general category. The details about Martha Washington's Booke of Cookery and Booke of Sweetmeats(English, Paperback, Washington Martha) are given below as well. Unboxing Martha Washington's Booke of Cookery and Booke of Sweetmeats specs Language: English, Binding: Paperback, Publisher: Columbia University Press, Genre: Cooking, ISBN: 9780231049313, 9780231049313, Pages: 518, & more details are given below

Martha Washington's recipes: More than five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Martha Washington's Booke of Cookery has been annotated by Karen Hess, a noted culinary historian and cook. "Amerian cookery is a tapestry of extraordinary complex design, reflecting out rich and varied ethnic origins, our New World produce, and our frontier history," writes Hess in her introduction. For the historian, she documents early American cookery with prose and photographs of Washington's original manuscript and an appendix detailing extensive primary-source research. For the cook, she explains terms and techniques unfamiliar to the modern kitchen, showing how to make old fashioned recipes the traditional way, such as rose petal vinegar, Oxford Kate's sausages, roast capon with oysters, mince pie, fried pudding, almond butter ginger bread, and apple cider.In paperback for the first time, Martha Washington's Booke of Cookery is both a significant primary resource for historians and the perfect gift for enthusiastic cooks and fans of the culinary arts.

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Martha Washington's Booke of Cookery and Booke of Sweetmeats Specs

Book Details

Title Martha Washington's Booke of Cookery and Booke of Sweetmeats
Imprint Columbia University Press
Product Form Paperback
Publisher Columbia University Press
Genre Cooking
ISBN13 9780231049313
Book Category Biographies, Memoirs and General Non-Fiction Books
BISAC Subject Heading CKB011000
Book Subcategory Biographies and Autobiographies
ISBN10 9780231049313
Language English

Dimensions

Height 168 mm
Length 224 mm

Books Info

Language English
Binding Paperback
Pages 518
Publisher Columbia University Press
Year 0
Author Washington Martha 

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The latest price of Martha Washington's Booke of Cookery and Booke of Sweetmeats was obtained on 26 September 2026 from Flipkart
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