Introduction to Bar and Beverages(English, Paperback, Negi Mahendra Singh) Offer
Lowest Price
603
- Language: English
- Binding: Paperback
- Publisher: TechSar Pvt. Ltd
- Genre: Business & Economics
- ISBN: 9789386768353, 9789386768353
- Pages: 416
In Stock
FREE
Introduction to Bar and Beverages Price In Online India
Introduction to Bar and Beverages Price Comparison In Online India
Store
Price
Buy at Store
Introduction to Bar and Beverages Specifications
Product Features:
Introduction to Bar and Beverages Features & Specifications stand apart in the KNSG : Hospitality, leisure & tourism industries category. The details about Introduction to Bar and Beverages(English, Paperback, Negi Mahendra Singh) are given below as well. Unboxing Introduction to Bar and Beverages specs Language: English, Binding: Paperback, Publisher: TechSar Pvt. Ltd, Genre: Business & Economics, ISBN: 9789386768353, 9789386768353, Pages: 416, & more details are given below
The modern concept of the hotel is to provide not only accommodation and food and beverage but also offer every possible facility, service and convenience to its guests. Of these services, beverage service is a major component and an important part of hospitality industry. The book provides a guide for alcoholic and non-alcoholic beverages not only for the hospitality management students but also for industry professionals. The content, scope and application of this book are reflective of the best global practices in the field of bar operations from an organization and vis-a-vis customer's prospective. It also discusses the new trends in bar and drinks such as mixology, infusion, role of information technology and many more. With the help of SOPs compiled from various five-star hotels it will help students to understand the right procedures of serving different types of beverages in bar and restaurant. Giving particular emphasis on bar, beverages, cocktail and their services, this book can be utilized by the personnel working in food and beverage service departments. Divided into two sections - the book elaborates the theoretical knowledge about bar, wines, spirits, cocktails, tobacco and cellar management and practical aspects of the standard operating procedures of beverage services. Practicing these SOPs students can achieve excellence in the bar and restaurant service skills and would be able to understand: The role of bartender in the bar Duties and responsibilities of bartender Bar management skills Insight into various alcoholic and non-alcoholic beverages Cocktail making methods and recipe. Right procedure of serving drinks to the guest Identify various new trends in bar and restaurant industry
Even though Flipkart offers wide range of KNSG : Hospitality, leisure & tourism industries in comparison to Introduction to Bar and Beverages. This Introduction to Bar and Beverages deal is the cheapest you can purchase in Online online. We have also included an Unboxing video of Introduction to Bar and Beverages as well as video review. Introduction to Bar and Beverages is ideal for gifting Men & Women. Multiple Introduction to Bar and Beverages color options might also be available Online or in local store in Online be sure to check them before placing final order online. Exchange offers, Bulk discount, Special price, Promo Code, Coupon code, Cashback might also be applicable on Introduction to Bar and Beverages
Introduction to Bar and Beverages Specs
Additional Features
| Key Features | Suitable for F&B professionals and aspiring bartenders., New trends in the bar and drinks such as mixology and infusion. |
Dimensions
| Height | 240 mm |
| Length | 180 mm |
| Weight | 564 gr |
Book Details
| Title | Introduction to Bar and Beverages |
| Imprint | TechSar Pvt. Ltd |
| Publication Year | May |
| Book Type | Hospitality and Tourism |
| Table of Contents | 1.Introduction to the Bar 2.Bar Designing 3.Bar Glassware and Equipment 4.Bar Condiments 5.Introduction to Non-alcoholic Beverages 6.Introduction to Distillation 7.Beer 8.Whisky/Whiskey 9.Rum and Tequila 10.Brandy 11.Gin and Vodka 12.Liqueurs 13.Other Famous Spirits 14.Introduction to Wine 15.World Wines 16.New World Wines 17.Champagne 18.Fortified Wines 19.Aperitifs and Bitter 20.and Wine Pairing 21.Cocktails 22.Cellar Management 23.Tobacco 24.Bar Licence 25.Fruits, Nuts, Herbs and Spices 26.New Trends in Bar 27.Bar Set Up 28.Presenting Beverage Menu 29.Service of Non-alcoholic Beverages 30.Service of Tea and Coffee 31.Beer Service Procedure 32.Service of Straight Drinks/Spirits 33.Service of Wine (Red and White) 34.Service of Champagne/Sparkling Wine 35.Service of Cocktails and Mocktails 36.Service of Cigars/Cigarette Case Study Index |
| Number of Pages | 416 |
| Product Form | Paperback |
| Publisher | TechSar Pvt. Ltd |
| Genre | Business & Economics |
| ISBN13 | 9789386768353 |
| Book Category | Economics, Business and Management Books |
| BISAC Subject Heading | BUS070120 |
| Book Subcategory | Industrial Studies Books |
| ISBN of Books In Set | 9789386768353 |
| ISBN10 | 9789386768353 |
| Language | English |
Contributors
| Author Info | Mahendra Singh Negi :- is an Assistant Professor, F&B Services at Amrapali Institute of Hotel Management, Haldwani. He completed his Hotel Management from G.I.H.M Dehradun and M.T.M from I.G.N.O.U. He has over 9 years of teaching and training experience in food and beverage services and has worked with many renowned hotels. He has also authored one book titled ';Handbook of Bar and Beverages' and have also written several research papers and articles which have been published in various national and international journals and edited book. |
Books Info
| Language | English |
| Binding | Paperback |
| Pages | 416 |
| Publisher | TechSar Pvt. Ltd |
| Year | 0 |
| Author | Negi Mahendra Singh |
Introduction to Bar and Beverages Rating:
4.90
Average RatingShare your experience and Rate Introduction to Bar and Beverages
Disclaimer:
