Modern Cookery(English, Paperback, Philip Thangam E.) Offer
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- Language: English
- Binding: Paperback
- Publisher: Orient Blackswan Pvt Ltd
- Genre: Cooking
- ISBN: 9788125040453, 9788125040453
- Pages: 776
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Product Features:
Modern Cookery Features & Specifications stand apart in the WBA : General cookery & recipes category. The details about Modern Cookery(English, Paperback, Philip Thangam E.) are given below as well. Unboxing Modern Cookery specs Language: English, Binding: Paperback, Publisher: Orient Blackswan Pvt Ltd, Genre: Cooking, ISBN: 9788125040453, 9788125040453, Pages: 776, & more details are given below
Thangam E. Philip's books on the well-loved topic of cookery are an encyclopedia for students who are in the field of catering or professional in the food industry. The prestigious book on cookery has proved to be of valuable reference for those who love cooking and food. Summary of the Book Modern Cooking: For Teaching and Trade is an expanded version of the book which contains recipes from all over the world and is a product derived from extensive research and field testing. This volume is the second of the series that includes over 1200 recipes for advanced Western cuisine, international foods, baking and confectionery, snacks and preserves. It also has a unique section that features recipes from exotic places like South East Asia and Eastern Europe, and some which are from places nearer to home like Chettinad and Sri Lanka. There is a new chapter offered in this book on Modern International Cuisine from Italy, France, Mexico, the Mediterranean and Thailand. About Thangam E. Philip Thangam E. Philip was a Professor Emeritus at the Institute of Management, Catering and Applied Nutrition in Bombay. She has been acknowledged by the Indian Hospitality industry as a leading figure and teacher with excellence in the field. She has been recognized as among the 38 distinguished women of the world, and was awarded the FAO’s Ceres Medal for her outstanding work in nutrition in the year 1975. She was also honoured with the Padmashree for her service and role in the development of the catering and hotel education in the year 1976.
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Modern Cookery Specs
Book Details
| Title | Modern Cookery |
| Imprint | Orient Blackswan Pvt Ltd |
| Product Form | Paperback |
| Publisher | Orient Blackswan Pvt Ltd |
| Genre | Cooking |
| Source Type | N |
| ISBN13 | 9788125040453 |
| Book Category | Lifestyle, Hobby and Sport Books |
| BISAC Subject Heading | CKB000000 |
| Book Subcategory | Cookery Books |
| ISBN10 | 9788125040453 |
| Language | English |
Dimensions
| Width | 50 mm |
| Height | 250 mm |
| Length | 200 mm |
Books Info
| Language | English |
| Binding | Paperback |
| Pages | 776 |
| Publisher | Orient Blackswan Pvt Ltd |
| Year | 0 |
| Author | Philip Thangam E. |
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